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Seafood Recipes

Gow Gees Stephen Ceideburg ----------------------------SWEET AND SOUR SAUCE---------------------------- 1 c W...
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Pepper Oysters 24 ea Oysters, fresh 2 tb Peppercorns, black 3 lg Garlic, cloves, peeled 1/2 ts Salt 3 tb Oil, olive...
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Salmon with Asparagus Sauce -----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medi...
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Garlic Clams 12 Cloves fresh garlic, minced 1 Bunch green onions, minced 1/2 c Butter 1/4 c Vegetable oil 1/2 c C...
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Curried Mussels 96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely m...
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Deep-Fried Squid 3 lb Squid, cleaned and cut into -rings Flour for coating, at least -3 cups Salt and pepper to taste...
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Red Snapper In Brodetto with Polenta ----------------------------------POLENTA---------------------------------- 6 c Water, cold 1 tb But...
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Sole a La Catalane 4 md Tomatoes, rips 14 tb Butter, unsalted, cut into -- pieces, plus more as -- needed 4 sm Onion, w...
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Gefilte Fish 1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, s...
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Clam Chowder Manhattan Style 36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1...
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Deviled Crab 1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire s...
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Drunken Fish 3 lb Fish; Whole, * 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 1/3 c Red Wine, Dry 1/2...
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Oysters Souvenir De Tahaa ----------------------------OYSTERS AND BREADING---------------------------- 20 md Oysters 1 c Bread...
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Pastel De Pescado -----------------------------------PASTRY----------------------------------- 3 c Flour, all purpose ...
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Baked Bass 1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tom...
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Garlic Mackerel 4 x Large mackerel (or 8 small) Clove garlic Seasoned flour Butter for frying Lemon juice Mince garl...
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Saumon En Paupiette Au Beurre Blanc 4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (...
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Fish Piquant - Psari Savore Karen Mintzias 1 kg Fish Seasoned flour Oil for frying 3 Garlic cloves; - finely chopped 1 ts Rosema...
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Oyster Souffle Base 1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- ch...
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Alabama-Style Shrimp Bake 1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely...
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Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce) 8 md Sized herrings 2 Eggs Bread crumbs 4 tb Flour 3 lg Onions, finely chopped Milk Salt to taste Su...
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Fish Kabobs -----------------------------------KABOB----------------------------------- 1 1/2 lb Bass / lean fis...
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Baby Salmon Stuffed with Caviar Ii (Mousse) 1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...
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Salmon "In My Style" 1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------...
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Cajun Oytser & Scallop Stew 36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb ...
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